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Results 21 - 30 of 115 for red hot candied apples
Cook Zucchini in small amount ... until thicken. Add Hot Candies until melted. continue cooking ... stirring constantly. Put into hot jar and seal.
22. HOT APPLE CIDER
Tie cinnamon and cloves in cloth. Mix all ingredients together. Good to let simmer a good while.
Combine apple juice, candies and cloves. Heat until steaming. Strain to remove cloves. Garnish with orange slices and cloves.
Combine apple juice and pectin ... if necessary. Pour hot into hot, sterilized jars, leaving ... process in microwave oven. Makes about 6 half pints.
Slowly melt candies in juice, stirring occasionally to prevent sticking. Serve.
26. CANDIED APPLES
Boil water. Add red hots when dissolved. Add sugar. Drop ... drain. HINT: A beautiful red dish for serving during Christmas. Serve with main meal.
27. HOT APPLE CIDER
Put spices and red hots in basket of percolator. Add ... for 10 to 15 minutes. *Use approximately 1/4 cup red hots per 12 to 14 cup percolator.
If you'll be using paraffin, ... Skim. Pour into hot jelly glasses to within 1/2 inch of top. Seal with paraffin. Makes about 7 half-pint glasses.
29. RED APPLE SAUCE
In a large saucepan, mix ... and heat until red hots and marshmallows are dissolved. Add ... cold. Keeps well for a long time in refrigerator.
Pour apple cider and ginger ale into 30 cup percolator. Place candies and remaining ingredients in percolator basket and perk through ...
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