1 (50 oz.) jar apple sauce
4 1/2 oz. cinnamon red hot candies
8 oz. marshmallows

In a large saucepan, mix all ingredients and heat until red hots and marshmallows are dissolved. Add more red hots or marshmallows as desired for color or fluffiness. Add a small amount of sugar, if needed. Applesauce can be served warm or cold. Keeps well for a long time in refrigerator.