8 lg. red apples, peeled and quartered
5 c. granulated sugar
2 1/2 c. water
2/3 c. red hots candies

Boil water. Add red hots when dissolved. Add sugar. Drop apple quarters in; bring to another boil. Reduce to simmer; cook, covered, for 30 minutes. Uncover; medium heat for few minutes, if necessary for doneness. Allow to partially cool; drain.

HINT: A beautiful red dish for serving during Christmas. Serve with main meal.