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Results 101 - 110 of 114 for red hot candied apples
Dissolve gelatin in 1 cup hot water. Add cinnamon candies to ... remaining ingredients. Chill until firm. Serve on crispy lettuce. Serves 6-8.
102. CELERY APPLE SALAD
Dissolve Jello in 1 cup hot water. Add cinnamon candies to ... liquid. Add to dissolved gelatin. Cool until partially set. Add remaining ingredients.
Dissolve gelatin mix and candies in water. Cool and add applesauce. Pour into 1 quart mold. Refrigerate until set. Unmold on plate lined ...
104. CHERRY APPLE SALAD
Dissolve gelatin in 1 cup hot water. Add cinnamon candies to ... partially set. Add remaining ingredients. Chill until firm. Serve on crisp lettuce.
105. APPLE SALAD
Dissolve cinnamon candies in hot water. Add gelatin and dissolve. ... Chill. Pour remaining applesauce mixture over filling. Chill until firm.
106. CINNAMON APPLE MOLD
Combine candies and water in ... salt in the hot liquid. Add applesauce. Add a ... you don't want it too stiff. Cool until set in refrigerator.
107. HOT APPLE PUNCH
Put cider and candy in ... simmering, stirring until candy dissolves. Pour into punch bowl or individual mugs and serve hot. Makes 12 servings.
108. ROSIE APPLE SALAD
Melt red hot candies in 2 cups hot water. Add jello and dissolve. Add applesauce and 1 cup cold water. Stir until well blended.
109. CANDIED APPLES
Combine 2 cups boiling water, 1 medium package of red hots and 1 1/2 cups sugar ... are dissolved. Peel apples and slice or leave whole, ... turns to deep red.
110. SPICED APPLES
Peel and core apples; cut into quarters. Combine ... boil. Meanwhile, pack hot apples into hot jars, leaving ... pints). Yield: 2 quarts or 4 pints.
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