1 pkg. cherry flavored gelatin
1 c. hot water
1/4 c. red cinnamon candies
1/2 c. boiling water
1 c. chopped pared apples
1 c. chopped celery
1/2 c. chopped California walnuts

Dissolve gelatin in 1 cup hot water. Add cinnamon candies to 1/2 cup boiling water; stir to dissolve. Add enough water to make 1 cup liquid. Add to dissolved gelatin. Cool until partially set. Add remaining ingredients. Chill until firm. Serve on crisp lettuce.