1 large pkg. cherry sugar-free jello
1/4 c. cinnamon imperials (red hots)
1 c. water
1/2 c. ice (approximately)
2 tart apples, chopped
1/2 to 3/4 c. chopped celery

Bring 1 cup water with red hots to a boil in the microwave, stirring every 30 seconds, approximately, until the red hots have melted. While very hot, add the jello and stir until all is dissolved. Add approximately 1/2 cup ice to the mixture. Stir to cool the mixture and dissolve the ice. When the jello is slightly thick, add the chopped apples and celery to the mixture. Refrigerate. (Sugar-free jello doesn't set as easily as the other, so I use less water than the directions call for.)