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Results 1 - 10 of 79 for wonton
Finely mince the scallions. Combine ... edges of the wonton wrappers before folding, and helps ... scallions and use as above to fill wonton skins.
Mix flour, salt. Make a well, add egg, then water. Using fingertips, mix gradually, til a smooth, stiff dough forms. Roll out 1/16 inch ...
Remove bones and skin from ... in center of wonton skin. (Cover remaining skins with ... Chinese Lemon Sauce (recipe in this cookbook) if desired.
Combine pork, water chestnuts, green ... center of each wonton skin. Fold wonton skin over ... hot mustard or sweet and sour sauce, as desired.
Chop green onions to desired ... if any. Lay wonton wrapper flat and place mixture ... of each in a condiment container and serve with wontons.
Steps: 1. Heat at least ... desired amount of wonton skins. 3. Place spoonful of ... serve. *Variation: Use any flavored jam instead of Nutella.
Cook sausage until done. In ... middle of each wonton wrapper. Wrap by folding into ... make the mixture and wrap the wontons the night before.
8. WONTON SOUP
Cook pork and green onions, ... center of each wonton skin. Moisten edges with water. ... servings (about 1 cup each). 175 calories per serving.
9. WONTON SOUP
For filling, combine all ingredients except wonton skins and water. Position wonton ... onion. Ladle soup into individual serving bowls. Serves 6-8.
Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.
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