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Results 31 - 40 of 77 for wonton
Combine first 5 ingredients in ... texture. To wrap wonton, use skins flour side ... sweet and sour sauce; serve boiled wonton with soy sauce.
32. FRIED WONTON
Brown, in skillet, beef or ... water and press together. Fry wonton in vegetable oil until they turn golden brown. Cook in pan for 3-4 minutes.
In skillet, cook and stir ... on top a wonton wrapper. Lightly brush edges with ... Serve with sauce. Makes 25 servings. Baked not deep fried.
34. FRIED WONTON
Mix all ingredients for filling ... the center of wonton skin. Fold in half diagonally ... egg white. Deep fry at 350 degrees until light brown.
For filling, cook beef, chopped ... cumin. Fill each wonton skin with some of the ... avocado dip or taco sauce, if desired. Makes 48 appetizers.
For Filling: In a mixing ... vanilla. For Each Wonton: Position wonton skin with ... golden. Drain on paper toweling. Cool. Dust with powdered sugar.
Combine beef, onion and green ... center of each wonton skin. Fold top corner over ... remaining wontons. Serve with taco sauce. Yield: 4 dozen.
In skillet, cook sausage over ... on center of wonton skin. Moisten corners of wonton ... handled; they have a tendency to dry out and become brittle.
Mix pork, shrimp, water chestnuts, ... center of each wonton wrapper. Moisten edge, fold in ... added at the end. Serve hot with chopped scallions.
40. FRIED WONTON
Peel shrimp. (If shrimp are ... in center of wonton skin (cover rest with damp ... Can substitute 1 shredded chicken breast for shrimp and pork.
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