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Results 1 - 10 of 100 for mushroom bisque
Finely chop 1/2 pound mushrooms and onions in blender or ... sherry. Garnish with sliced mushrooms. Can be prepared 1 day ahead and refrigerated.
Melt butter in saucepan. Cook mushrooms and shallots until tender, about ... lemon slices and parsley. 4 servings. (Can be doubled or tripled.)
In 4-quart saucepan, melt butter. Add mushrooms, onion and garlic. Cook ... occasionally, until heated through (7 to 9 minutes). Sprinkle with parsley.
In a large heavy saucepan, ... more nice small mushrooms for garnish. Finely chop or ... chicken stock. Bring bisque gently to a boil, taste ... cream and chopped parsley.
Wash mushrooms, remove stems. Slice 6 ... quarts can be cut in half. 4 drops Tabasco, 1/4 teaspoon salt, 1/4 teaspoon pepper recommended seasoning.
Slice and reserve 6 mushrooms. Chop remainder, including stems. ... sliced mushrooms, cooked in small amount of butter. Makes about 1 1/2 quarts.
Wipe mushrooms clean and finely chop, stems ... soup bowl with a dollop of whipped cream and a sprinkling of reserved chives. Makes 4-6 servings.
1. Wash mushrooms and cut off stems. Slice ... sauce. Reheat and add the sherry before serving. Garnish with sauteed mushrooms. Makes 2 quarts.
Wash the mushrooms and cut off stems. Slice ... sauce. Reheat and add the sherry before serving. Garnish with sauteed sliced mushrooms. Good Luck.
Saute chopped mushrooms in butter until tender. Blend ... Simmer slowly for 10 minutes. Add cream. Heat through but do not allow to boil. Serves 6.
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