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Results 41 - 50 of 100 for mushroom bisque
41. SEAFOOD BISQUE
In skillet, heat 4 tablespoons ... pepper, parsley and mushrooms; saute until soft but ... half and half and evaporated milk. Simmer 45 minutes.
42. SEAFOOD BISQUE
Fry bacon until golden brown; remove from pan; save grease. Fry onions in bacon grease until translucent; add garlic powder and Lea & ...
43. LOBSTER BISQUE
In a large saucepan add the cream of mushroom soup, cream of asparagus soup, ... Remove from heat and sprinkle dill weed on top. Serve. Serves 4-6.
In saucepan, simmer shrimp in ... saucepan, add onion, mushrooms and broccoli. Cook until almost ... shrimp. Stir until hot and cheese melts. Serve.
45. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
46. SEAFOOD BISQUE
Drain all the seafood and mushrooms, reserving the liquid. Saute ... cooked longer if necessary, or made ahead and reheated. Serves at least 6.
In 3 quart saucepan cook leeks, mushrooms, broccoli and garlic in ... Stir until melted and add crabmeat. Heat thoroughly and serve. Serves 6.
Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just ...
Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
50. CRAB BISQUE SOUP
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
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