6 oz. can mushroom stems and pieces
2 cans minced clams
1 can shrimp
1 can crabmeat
1/2 c. minced onion
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt, pepper, season salt
1/8 tsp. celery salt
1 c. raw cubed potato
2 pt. Half & Half

Drain all the seafood and mushrooms, reserving the liquid. Saute mushrooms and onion in butter for 10 minutes. Blend in flour and all seasonings. Pour mixture into large pot. Add all seafood, potatoes and all liquid held in reserve. Cover and simmer 5 minutes. Add Half & Half and 1 pat of butter. Heat to a boil. Cover and simmer over low heat for 1 hour. Can be cooked longer if necessary, or made ahead and reheated. Serves at least 6.