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Results 21 - 30 of 100 for mushroom bisque
Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good ...
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
In a 5 to 6-quart ... Makes 6 to 8 servings. Follow directions for Creamy Potato Bisque, but stir in 1/2 pound sliced mushrooms with the stock.
24. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
25. CRABMEAT BISQUE
Serve with green salad and hard rolls. Serves 4-6. Mix all ingredients and heat; don't boil. Add sherry before serving in large bowls.
26. CRAB BISQUE
Mix soups with half & half and then whole milk. Add garlic salt and butter. Heat over low heat. Add crab and continue heating 5 minutes. ...
27. SHRIMP BISQUE
Melt butter in large saucepan. Add mushrooms, onion and garlic and ... heated, stirring often. Can be served as a bisque or over angel hair pasta.
28. CRAB BISQUE
Saute onion, mushrooms and celery in butter. Add ... and crab. Simmer about 10 minutes, stirring to prevent sticking, add milk, heat thoroughly.
Blend all ingredients in blender. Heat but do not boil. Serves 8.
30. CRAB BISQUE
Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...
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