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DANISH ALMOND PASTRY | |
STEP 1: 1 stick butter 1 c. flour 2 tbsp. water STEP 2: 1 c. water 1 stick butter 2 tsp. almond extract 1 c. flour 3 eggs STEP 3: 2 c. confectioners sugar 1 stick butter, softened Bit of milk 1 tsp. almond extract Slivered or sliced almonds Maraschino cherries STEP 1: Cut butter into flour, add water, form into a ball. Shape dough into a large donut ring. Put on large ungreased cookie sheet and flatten. STEP 2: Bring to a boil 1 cup water, add butter; remove from heat. Add extract, quickly beat in flour then eggs, one at a time, beating well after each egg. Spread the mixture onto the ring shaped pastry. Bake 1 hour at 350 degrees. STEP 3: Cool. Make frosting by adding first 4 ingredients and mix well. Frost. Decorate with almonds and cherries. |
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