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Results 21 - 30 of 79 for butter pastry danish
Mix flour, sugar, butter, and salt together like ... 3 egg whites until very stiff. Spread on 2 strips. Sprinkle with sugar. Top with almonds.
Mix flour, salt, shortening, butter, egg yolk and milk ... over crust. Bake at 375 degrees for 50 to 60 minutes. While warm, glaze. Makes 24 bars.
STEP 1: In mixing bowl, cut 1/2 cup butter into 1 cup flour until ... with fork. Gather pastry into a ball. Divide in ... cooled pastry. Serves 10-12.
Heat oven to 350 degrees. ... in 1/2 cup butter. Sprinkle 2 tablespoons water ... crisp and nicely browned. Frost and sprinkle with nuts. Mix.
Combine flour and salt. Cut in butter. Beat egg yolk in ... sifted powdered sugar and 3 to 4 teaspoons milk. Drizzle on warm bars. Makes 3 dozen.
In bowl, with wooden spoon beat butter and 1/4 cup flour until ... onto lightly floured pastry cloth; with covered rolling pin, ... pastry. Decorate. Makes 2.
Mix like pie crust. Pat ... Bring water and butter to a boil. Remove from ... slightly warm and sprinkle with chopped walnuts. Cut diagonally.
Cut 1 stick butter into 1 cup flour to ... golden. Remove from oven and frost with Sugar Glaze. Blend: 1/2 tsp. vanilla Dash of salt 1-2 tbsp. milk
29. DANISH PASTRIES
Preheat oven to 350 degrees. For cake, use a pastry blender or two knives to cut 1 cup butter into 2 cups of flour ... temperature. Yield: 8 pastries.
Measure flour into bowl. Cut in butter. Sprinkle with water and ... each piece of pastry. Bake at 350 degrees ... cherries, nuts or candied fruit.
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