2 1/2 c. flour
1 tsp. salt
2 sticks (1 c.) butter
1 egg yolk
1 tsp. cinnamon
1 c. corn flakes
8 to 10 tart apples, pared and sliced (8 c.)
3/4 to 1 c. sugar
1 egg white

Combine flour and salt. Cut in butter. Beat egg yolk in measuring cup. Add enough milk to make 2/3 cup of liquid. Mix well; stir into flour mixture. On floured surface, roll half of dough to 17 x 12 inch rectangle. Fit into and up sides of 15 1/2 x 10 1/2 x 1 inch baking pan. Sprinkle with corn flakes; top with apple. Combine sugar and cinnamon; sprinkle on top. Seal edges; cut slits in top. Beat egg white until frothy. Brush on crust. Bake at 375 degrees for 50 minutes. Combine 1 cup sifted powdered sugar and 3 to 4 teaspoons milk. Drizzle on warm bars. Makes 3 dozen.