3/4 c. warm water
1 pkg. yeast
1/4 c. sugar
1/4 c. oil
2 c. self-rising flour

Mix water, yeast, sugar and oil. Stir in self-rising flour. Cut out rolls and place on baking sheet. Let rise 45-60 minutes. Bake at 425 degrees for 15 minutes. Brush top with melted butter after baking.