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Results 71 - 80 of 478 for self-rising flour yeast rolls
Sprinkle yeast over 1/4 cup warm water ... mixture. Gradually add flour, beating with kitchen spoon ... for biscuit dough), roll to 1/4 inch thick, cut ... run out. Have rolls just touching. Allow to rise in draft-free place about 2 ... or until brown lightly.
72. EASY YEAST ROLLS
Mix flour, yeast and sugar. Beat in water, ... degrees about 20-25 minutes. Does not have to rise before baking. Will keep in refrigerator 3-4 days.
Dissolve yeast in warm water. Mix oil, milk, & sugar. Add flour and yeast. Mix well. Refrigerate ... full. Bake at 450 degrees for 15 minutes.
In large mixing bowl, dissolve yeast in warm milk and water. ... and salt. Add flour and mix well. Spoon into ... 15 minutes. Makes 12-18 rolls.
75. YEAST ROLLS
Heat milk and add to 1 cup water and yeast. Add sugar and eggs. Mix with flour, set aside, covered to rise. Punch down and refrigerate at least 6 hours. Roll, cut and let rise ... lightly brown and done.
76. YEAST ROLLS
Dissolve 3 packages Fleischmann's dry yeast in 1/2 cup lukewarm water. ... warm place to rise. Sift 3 cups flour and add 1 cup Crisco, ... buttermilk and yeast. Roll out like biscuits and let ... up to 2 weeks.
77. SOURDOUGH ROLLS
Mix as you do for light rolls. These do not need to set to rise. Pinch off and flatten ... Saran Wrap and put in refrigerator. Use as desired.
Dissolve yeast in warm water. Stir in ... cups of the flour. Beat until smooth. Mix ... Cover and let rise in warm place until double, ... down dough and roll into a rectangle, 15 x ... While warm, frost rolls with creamy Frosting. 15 rolls; ... and vanilla until smooth.
79. EASY YEAST ROLLS
Dissolve yeast in water. Add other ingredients ... refrigerator for several hours. Spoon dough in greased muffin tin. Bake at 400 degrees for 20 minutes.
Dissolve yeast in warm water in large ... oil. Add sugar, flour and buttermilk to yeast mix; ... Shape dough into rolls, as desired; place on ... baking sheet. Let rise. Bake at 400 degrees ... Makes 2 dozen rolls.
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