4 c. self-rising flour
3/4 c. oil
1 c. water (warm)
1/4 c. sugar
1 pkg. dry yeast
1 c. milk

Dissolve yeast in warm water. Mix oil, milk, & sugar. Add flour and yeast. Mix well. Refrigerate overnight in covered dish. When ready to bake, fill muffin tins 3/4 full. Bake at 450 degrees for 15 minutes.