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Results 11 - 20 of 478 for self-rising flour yeast rolls
Dissolve yeast in water in 2 1/2 ... cup of the flour until smooth. Cover with cloth ... hot water; let rise 15 minutes. Grease square pan ... the heavier the rolls will be. Divide dough into ... with butter; serve warm.
Heat milk, water and butter ... Sift together sugar, yeast and flour. Pour heated liquids into ... sit aside to rise (about 3 hours). Roll out on floured paper. Cut rolls with jar lid. Dip in ... 400°F until golden brown.
13. EASY YEAST ROLLS
Dissolve yeast in warm water. Add sugar, egg and melted butter. Add flour 1 cup at a time. ... overnight or baked immediately. Makes 2 dozen rolls.
Mix all ingredients together. Drop ... Do not let rise in pans. Just pop into ... not stir when removed from the fridge. Just bake as directed.
15. SPOON ROLLS
Combine yeast and 2 tablespoons warm water ... muffin pans, filling 3/4 full. Bake at 350°F for 25 minutes or until golden. Makes 20 rolls.
Dissolve yeast in warm water. Add other ... muffin tins and bake for 15 to 20 minutes on medium heat. Dough will keep for 2 weeks in refrigerator.
17. QUICK ROLLS
Mix flour and dry yeast together. Mix egg and sugar ... minutes. Refrigerate. Can be refrigerated for one week. Bake rolls at 400°F until brown.
18. ONE HOUR ROLLS
Dissolve yeast in warm water. Sift flour and sugar together. Add oil, ... well. Shape into rolls or roll out and cut. Let rise for one hour. Bake at ... brown. Makes 12 rolls.
19. SOURDOUGH ROLLS
Dissolve yeast in warm water; add oil, egg, sugar, buttermilk and flour. Mix well. Cover and ... muffin tins or roll out and cut and bake ... two weeks in refrigerator.
Preheat oven to 450°F. Dissolve yeast in warm water. Add sugar, ... blended. Slowly add flour until mixed well. Mixture will ... 24 to 36 rolls.
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