2 c. warm water
1 pkg. dry yeast
1 1/2 sticks butter
1/4 c. sugar
1 egg
4 c. self-rising flour

Dissolve yeast in warm water. Add sugar, egg and melted butter. Add flour 1 cup at a time.

Bake in medium-size muffin tins at 350°F until brown. Batter may be stored in refrigerator overnight or baked immediately.

Makes 2 dozen rolls.