1 1/2 cups warm water
6 tbsp. sugar
2 packages of yeast
1 tsp. of salt
3 1/2 cups of flour
oil for pan

Mix warm water with sugar and 2 packages of yeast. Mix until dissolved. Mix in salt and flour. Knead like biscuit dough. Pat dough into a rectangle and let rest for ten minutes. Cut rolls with a biscuit cutter and place on an oiled 9x13 pan. Let rise for 2 hours, then bake 10 to 12 minutes in a preheated 400°F oven. These are both easy and delicious.