Grease a muffin pan with 12 cups (about 2-1/2 to 3 inch cups).

In a large bowl, stir together flour, milk and mayonnaise. Mix only until the dry ingredients are moistened. Fill muffin cups evenly until about 2/3 full.

Bake for 20 minut4es or until golden brown. Serve warm with pats of butter.

To Freeze: Thoroughly cool on a wire rack; wrap each tightly in plastic wrap, then put them into a zipper freezer bag. Reheat in microwave for about 30 seconds or so.

Submitted by: Belle