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Results 81 - 90 of 478 for self-rising flour yeast rolls
81. CINNAMON ROLLS
Dissolve yeast in warm water. Sift dry ... buttermilk. Knead and roll thin. Spread melted butter, sugar ... together, and spread over hot rolls.
82. HOMEMADE ROLLS
Dissolve yeast in water. Stir in sugar. ... about half full with batter. Bake at 400 degrees for 10 minutes. May keep in refrigerator for 1 week.
Dissolve yeast in water in small bowl. ... mixture. Stir in flour until well mixed. Place dough ... in refrigerator and can be used as needed.
Dissolve yeast in warm water. Add all ... and bake at 350 degrees for 30 minutes or until brown. Dough will keep in refrigerator for 2-3 days.
Add shortening, sugar and hot ... Add egg and yeast (soften in 1/4 cup water). Add flour to make a stiff dough; ... place and let rise until double in bulk, about 2 hours. Roll out, cut with biscuit cutter, ... minutes at 425 degrees.
86. QUICK HOT ROLLS
Dissolve yeast in warm water; stir in ... Add sugar and flour. Stir well. Place batter ... tins and let rise for 20 minutes. Bake at ... at least a week.
87. HOMEMADE ROLLS
Dissolve yeast in water. Melt butter and ... remaining ingredients and mix. Pour into buttered muffin pan. Bake at 400 degrees for 20 minutes.
Dissolve yeast in water. Add shortening and flour alternately. Pour out on a floured board. Roll out and cut. Place on a greased pan and let rise for 30 minutes. Top with ... refrigerated and baked later.
Put raisins in hot water, ... Set aside. Dissolve yeast in 1/2 cup warm water ... or until it rises. Add 1 teaspoon sugar. ... Gradually stir in flour to make a soft dough. ... After the second rising roll out dough oblong to 9 ... the better the rolls will be. Makes 18 to ... a large coffee ring.
Put in refrigerator for 2 hours prior to cooking. Spoon out and cook until golden brown.
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