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Results 91 - 100 of 478 for self-rising flour yeast rolls
91. SPOON ROLLS
Dissolve yeast in warm water; let stand ... mixture, butter and flour in a large bowl, mixing ... minutes. Yield: 16 rolls. NOTE: Batter may be ... up to 4 days.
92. CINNAMON ROLLS
Bring to a boil the ... When lukewarm, add flour and yeast. Mix well. Let rise until double in size. Take out and knead. Roll out dough in oblong shape. ... put in to bake.
93. CINNAMON ROLLS
Place about 2 cups flour in large mixing bowl. Add sugar and yeast. Combine well. Place butter ... Place one aside. Roll out remaining dough into an ... cookie sheet. Let rise about 30 minutes. Bake at 400 degrees for 15 minutes.
94. QUICK ROLLS
Mix all together. Drop in greased muffin tins. Bake in 400 degree oven for 20 to 30 minutes.
95. CORN MEAL ROLLS
Cook first 5 ingredients in ... until lukewarm. Dissolve yeast in warm water. Add yeast ... well. Add enough flour to make a stiff dough. Let rise until doubled. Make into a roll or store covered in the ... degrees for 15 minutes.
96. SPOON ROLLS
Dissolve yeast in the water. Blend melted ... then yeast. Add flour and stir until well mixed. ... days if refrigerated, rolls can be baked as soon as dough is mixed.
97. LIGHT ROLLS
Cream together shortening, sugar, and ... until creamy. Dissolve yeast in warm water and add ... mixture. Alternately add flour and cold water. Grease top ... to make out rolls.
98. QUICK HOT ROLLS
Mix water with yeast until dissolved. Mix sugar, melted ... until smooth. Add flour one cup at a time ... minutes. Spread top with melted butter.
Mix yeast and warm water in a ... egg, sugar and flour. Mix well and put ... greased bowl; let rise until doubled. Knead dough. Make rolls, brush with melted butter ... 400 degrees until brown.
Mix all together and put in greased muffin pans or put into sealable container and refrigerator for up to 1 week. Bake at 400 degrees for ...
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