1/3 c. self-rising corn meal
1 tsp. salt
2 c. milk
1/2 c. sugar
1/2 c. melted shortening
1 cake yeast (or 2 pkgs. dry)
1/4 c. lukewarm water
2 eggs, beaten
4 c. flour

Cook first 5 ingredients in double boiler until thick, stirring occasionally. Cool until lukewarm.

Dissolve yeast in warm water. Add yeast to corn meal mixture and eggs. Mix well. Add enough flour to make a stiff dough. Let rise until doubled. Make into a roll or store covered in the refrigerator. Let rise and bake at 400 degrees for 15 minutes.