1/2 c. Crisco
1 pkg. yeast
1/2 c. warm water (105 to 115 degrees)
1/2 c. hot water
1 egg
2 tbsp. sugar
3 c. self-rising flour

Mix yeast and warm water in a cup; set aside. Put Crisco in a bowl and add hot water; allow to cool, then add yeast mixture, egg, sugar and flour. Mix well and put dough in a greased bowl; let rise until doubled. Knead dough. Make rolls, brush with melted butter and let rise 1 hour. Bake at 400 degrees until brown.