3 (15 oz.) pkgs. frozen dinner rolls (Aldon's)
1 (3 oz.) pkg. butterscotch pudding (NOT INSTANT)

Place 1 package of dinner rolls in bottom of a tube pan. Spread 1/2 of the dry pudding over rolls. Then add 2 packages of dinner rolls and spread remaining pudding over rolls.

BROWN SUGAR MIXTURE:

1 stick butter
3/4 tsp. cinnamon
3/4 c. brown sugar, firmly packed
1/2 c. pecan pieces

Mix together the butter, cinnamon and brown sugar until smooth and bubbly. Remove from heat and add the pecans. Pour brown sugar mixture over the rolls; cover with foil and let set (rise) overnight. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes before flipping over and onto a plate or serving platter.