BREAKFAST ROLLS 
Rhodes frozen dinner rolls
Cinnamon
1/2 box butterscotch pudding mix (regular)
3/4 c. brown sugar
3/4 c. butter

Grease Bundt pan. Place frozen rolls in bottom of pan. Sprinkle with cinnamon and pudding mix. Melt butter and sugar; pour over rolls. Pecans may be added before or with sugar and butter. Cover with towel. Let set out overnight. Bake 30 minutes at 325-350 degrees. Remove from pan immediately.

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