24 frozen dinner rolls
1 pkg. butterscotch pudding and pie filling
1/2 c. brown sugar
1/2 c. butter

Grease a bundt pan. Put rolls in. Mix the pudding powder, brown sugar and butter; melt. Drizzle the mixture over the dough. Cover with towel. Let set overnight to rise. Bake at 325 degrees for 30 minutes.