1 pkg. frozen rolls
1 (3 oz.) pkg. vanilla pudding
1/2 c. butter
1/2 c. brown sugar
Topping add cinnamon, pecans, raisins, etc.

Place frozen rolls in a greased 9 x 13 pan. Sprinkle with the pudding. Combine the butter and sugar and bring to a boil; pour this over the rolls, and top with topping items. Cover with saran wrap and leave on counter overnight. Bake at 350 degrees for 25 to 30 minutes.