1 c. milk, scalded
1 c. hot water
1/2 c. shortening
1/2 c. sugar
2 eggs, beaten
1 1/4 oz. pkg. yeast (dissolved in 3 tbsp. of lukewarm water)
6 c. sifted flour

Combine first four ingredients. Stir until dissolved. Cool to lukewarm. Add beaten eggs and yeast. Blend well. Add flour and mix well. Mixture will be loose and spongy. Cover and let rise until doubled in bulk. Work down and cover for several hours. Remove from bowl and knead until smooth. Roll dough on floured board until about the thickness of a biscuit. Cut in circles. Put on lightly greased pan. Bake at 400 degrees for about 5 or 6 minutes. Makes 5 to 6 dozen.