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Results 101 - 110 of 478 for self-rising flour yeast rolls
101. MAYONNAISE ROLLS
Beat all of the ingredients together and dropped on greased cookie sheet. Makes about 20 rolls. Cook at 425 degrees until lightly browned.
102. DINNER ROLLS
In large mixing bowl, combine 1 1/3 cup flour and yeast. Heat together milk, sugar, ... surface. Cover, let rise until double, 1 to 1 1/2 hours.
103. QUICK YEAST ROLLS
Dissolve yeast in warm water. Mix together ... water mixture. Add flour gradually. Stir in melted butter. ... kept in refrigerator for 2 weeks.
Place yeast in warm water. Melt butter ... creamed mixture. Add flour and stir until well blended. ... muffin pan. Bake at 400 degrees until brown.
105. SPOON ROLLS
Mix yeast into 2 cups lukewarm water. ... oil, egg, and flour. Mix well until blended. ... about 2 dozen rolls. Will keep in refrigerator one week.
106. SPOON ROLLS
Dissolve yeast in warm water. Melt butter ... to mixture. Add flour and beat well. Spoon in ... 2/3 full. Let rise 15 to 20 minutes. Bake ... brown. Yield: 24 rolls. Dough will keep in ... to let them rise.
107. SUE'S DINNER ROLLS
Mix flour, sugar, yeast, and egg. Slowly add ... shortening. Bake in greased muffin pan. Will keep in refrigerator several day (375 degree oven).
108. DINNER ROLLS
Dissolve yeast in warm water. Add sugar ... pans. Bake in 400 degree oven for 13 to 16 minutes. Dough keeps a week in refrigerator in covered dish.
109. QUICK YEAST ROLLS
Mix yeast and water; add other ingredients, mixing well. Drop into muffin pans. Bake at 350 degrees for 20 minutes.
Stir Crisco into hot potatoes; ... in eggs. Combine yeast with warm water. Beat Crisco ... 3 cups of flour. fold in remainder of ... cut and shape rolls, and place in pan. Cover pan and let rise for several hours. Brush butter ... minutes or until golden.
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