3 or 4 c. rhubarb
1 c. sugar
1 box strawberry Jello

Mix the above ingredients. In separate bowl mix:

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 c. sugar
1 egg
3/4 c. milk
1 tsp. vanilla

Put fruit in greased 8"x12" pan. Spread batter over fruit. Sprinkle top with 2 tablespoons sugar mixed with 1 teaspoon cinnamon. Bake 35 to 40 minutes at 350 degrees. Serve with cream.