2 c. fruit (apples, cherries, blackberries, strawberries, or peaches)
1 c. sugar
1/2 c. water

CRUST:

1 stick butter
1 c. sugar
1 c. milk
1 c. flour (self rising)

Mix fruit and sugar; add water. heat in microwave for 2 minutes or on stove top until warm. Pour fruit mixture in a 9 x 13 inch pan. Melt butter and mix with sugar, milk, and flour. Pour over fruit mixture. Bake at 350 degrees for 45-60 minutes.