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Results 21 - 30 of 36 for wet salad
21. FRENCH DRESSING
Beat with an egg beater and store in refrigerator in covered container. If it separates, just let stand a while at room temperature. Always ...
Cook carrots until tender and drain. Mix the rest of the ingredients. Add the carrots to the mixture. Marinate overnight.
23. POTATO SALAD
Mix above and toss with following dressing. Chill salad until ready to serve. Serves 6.
Mix dry ingredients, add onion, mustard and Worcestershire sauce. Add oil a small amount at a time alternating with vinegar and finishing ...
25. OVERNIGHT SALAD
Prepare day before. Layer first 4 ingredients. Put the rest on top and mayonnaise in spoonfuls. Cover tightly, refrigerate, stir before ...
After 20 years, I have ... a combination of wet and dry to blend flavors ... game meats go best with creams, dressings, dark/heavy sauces. . Lewis
27. PUMPKIN CAKE
Mix all wet ingredients in a large bowl, ... x 13 inch pan. Mix butter, cream cheese and vanilla until smooth. Add powdered sugar and mix well.
28. OVERNIGHT SALAD
Prepare the night before you want to serve. Put lettuce, onion, bacon and cauliflower in large bowl in layers. On top, sprinkle rest of ...
29. MACARONI SALAD
Boil first 5 ingredients. Set aside. Boil 1/2 pound macaroni for 10 minutes, then drain. Mix mayonnaise with mustard; add celery, onions ...
30. WALDORF SALAD
Mix all together and chill.
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