OVERNIGHT SALAD 
1 head lettuce, cut up (not wet)
1 lb. bacon, fried & broken up
1/2 c. sugar
1/2 c. grated Parmesan cheese
1 onion, sliced thin
1 head cauliflower, cut in sm. pieces
2 c. mayonnaise
Salt & pepper to taste

Prepare the night before you want to serve. Put lettuce, onion, bacon and cauliflower in large bowl in layers. On top, sprinkle rest of ingredients; cover bowl tightly. Refrigerate overnight. Stir in mayonnaise before serving. (Can add cooked, drained peas, if desired.)

County Attorney

 

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