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Results 1 - 10 of 84 for pickle salmon
Clean and pat dry the filet of salmon. Mix the dry ingredients ... dark brown bread. The same recipe can be used with trout or mackerel (boned).
Bring the liquids and spices to a boil in a stainless steel or enameled pan (not aluminum cookware); add 2 teaspoons salt. Place fish ...
3. SALMON SALAD
Drain and flake salmon, removing any bones. Add ... salad dressing with pickle liquid and add to salmon. ... seasoning may be added, if desired.
Drain canned salmon well. I remove the large ... mayonnaise, relish, hot sauce, lemon juice and ground mustard. Spoon sauce over patties and serve!
This is an old traditional ... most delicious cold-smoked salmon you’ll ever sink your teeth ... it's well worth the effort spent. Bon appetit!
This is probably one of the best entrée salads you could eat, it is by far the best thing I ate while in Limoges, France. So here's the ...
Toast bread, trim crusts. Mix ... 350 degrees. Flake salmon, removing skin and bones. ... 30 minutes. Serve with dill pickles. Makes 6 servings.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Or use 1 (16 oz.) can red salmon, drained and flaked (or ... and oil. Add patties and gently saute 3 to 5 minutes on each side. Serve on buns.
10. SALMON SALAD
Combine salmon, eggs, onions, and pickle relish. Add mayonnaise to moisten ... with fork and serve on crisp lettuce. Make mayonnaise if desired.
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