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Results 71 - 80 of 84 for pickle salmon
71. ANNAPASTA
Cook and debone salmon, cut into small pieces. ... oil, vinegar, salmon, pickles, stir and bring to ... appropriate processing time and procedures.
72. SALMON SALAD
Drain all juicy ingredients well. Chop celery, onions and eggs. Mix with mayonnaise. Serve on lettuce and crackers.
73. SALMON SALAD
Just before serving, add 1 can shoestring potatoes. May add sugar and a little salt.
74. SALMON RING
Grease 4 cup microproof ring mold. In large bowl, combine all ingredients except potatoes and parsley. Blend well. Turn into prepared mold, ...
In large bowl combine all ingredients; mix well. Cover and chill thoroughly. Stir before serving. 6 servings.
76. SALMON SALAD
Chopped (amounts may vary from 1/4 - 1/3 cup of each depending on individual preference).
Mix ingredients together and form into balls. Dip into evaporated milk; then into corn flake crumbs. Place in foil lined shallow pan. Bake ...
78. SALMON SOUFFLE
Mix butter, flour, salt, celery seed, and paprika. Add milk; cook to white sauce. Add remaining ingredients. Pour into buttered loaf and ...
Peel, cut up, and boil potatoes and drain of water. Mix until smooth. Add all other ingredients and mix well. Chill.
80. SALMON SALAD
Drain oil from salmon. Add celery or cabbage and pickle. Mix with fork. Add ... on shredded lettuce leaves, garnish with hard-boiled egg slices.
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