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| SALMON SALAD | |
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1 (15 oz.) can salmon 1/4 c. chopped onion 1/4 c. chopped green pepper 1/4 c. chopped Kosher dill pickles 3 hard boiled eggs, chopped 1/3 c. salad dressing 3 tbsp. pickle liquid Drain and flake salmon, removing any bones. Add remaining ingredients. Dilute salad dressing with pickle liquid and add to salmon. Mix thoroughly. A 1/2 teaspoon herb seasoning may be added, if desired. | |
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recipe reviews #70930
TTH (California) says:
Wonderful and so easy! I used leftover grilled salmon instead of canned, and added olives and celery. Delicious!
#87885
Patty W (Washington) says:
Since I don't like fish of any kind, I was hesitant to try this. Hubby likes salmon so it was out of my love for him that I have started to poach salmon and use the leftovers in a salad the next day.
This recipe is great! Like TTH, I, also, added olives and some chopped pickles. Love the taste! *big grin*
This recipe is great! Like TTH, I, also, added olives and some chopped pickles. Love the taste! *big grin*
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