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Results 11 - 20 of 84 for pickle salmon
Bone salmon and mix all until smooth ... used by my family for years. Delicious. A special favorite of ours. You must use red salmon, not pink!
12. SALMON SALAD
Drain salmon; remove skin and bones. Combine all ingredients and chill until ready to serve.
Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with ...
Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ...
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Combine cinnamon stick, bay leaves, ... Refrigerate. Put mayonnaise, pickle, sugar, ketchup, scallions and ... sauce over cold fish. Serves 8-12.
Combine all ingredients and toss gently. Chill. Serves 6.
Chop all together fine and mix in mayonnaise dressing. Serve as salad, sandwich filling, or with crackers. Serves 12 to 14.
20. SALMON SALAD
Cook macaroni 10 minutes in salted water. Drain and rinse in cold water. Drain well. Combine all ingredients. Chill for an hour or so. ...
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