1 can red Argo salmon
1 egg
1/2 tsp. salt
1/4 tsp. black pepper
1 level tsp. sugar
1 level c. potatoes (not mashed)

Bone salmon and mix all until smooth and creamy. If dry, add juice from salmon. Mold into small croquettes. Roll in sifted meal and drop in deep boiling fat. Fry few at a time until done. Serve with Tartar Sauce.

Tartar Sauce:

grated dill pickle
grated onion
small amount mayonnaise

This was my mother's recipe and has been used by my family for years. Delicious. A special favorite of ours. You must use red salmon, not pink!