OVERNIGHT SALAD 
1 lg. head of lettuce, cut up (not wet)
1/2 Bermuda onion, sliced thin
1 lb. bacon, fried & crumbled
1 head cauliflower, cut up in pieces
1/4 c. sugar
1/3 c. grated Parmesan cheese
1 1/2 c. mayonnaise
Salt & pepper

Prepare day before. Layer first 4 ingredients. Put the rest on top and mayonnaise in spoonfuls. Cover tightly, refrigerate, stir before serving.

 

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