2 lb. carrots, sliced
1 chopped green pepper
1/2 c. salad oil
1 tsp. salt
1 med. onion, chopped
1 can tomato soup
1 tsp. wet mustard
3/4 c. apple cider vinegar
1 c. sugar

Cook carrots until tender and drain. Mix the rest of the ingredients. Add the carrots to the mixture. Marinate overnight.