ZUCCHINI BREAD 
Dry Ingredients:

3 cups all-purpose flour
3/4 cup sugar
1 cup chopped walnuts
4 1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. apple pie spice
1 tsp. salt

Wet Ingredients:

4 eggs
1 tsp. vanilla
3/4 cup honey
2/3 cup salad oil
2 cup grated zucchini

Mix dry ingredients and then wet ingredients together.

Makes 2 (8 1/2 x 4 1/2 inch) loaf pans. Bake at 325°F for 1 hour.

 

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