12 oz. (3/4 lb.) dry garden spirals
1/2 c. carrots
1/2 c. chopped peppers (any color)
1/2 c. chopped red onion
3/4 c. broccoli flowerets
4 tomato wedges
4 slices cucumber
5 black olives
Italian dressing (enough to wet salad)

Boil pasta until ala dente; allow to cool. Combine top 5 ingredients. When ready to serve, toss pasta salad with Italian dressing and decorate with tomato, cucumbers and olives on a bed of lettuce.