1 large can pineapple
9 marshmallows, cut with wet scissors
2 eggs, well beaten
1 c. nut meats
8 maraschino cherries
12 tbsp. pineapple juice
6 tbsp. sugar

Cook very slowly the eggs, pineapple juice and sugar. Stir constantly until thick. Pour over pineapple mixture when cold. Serve with whipped cream.