1 sm. box lime Jello
1 3/4 c. boiling water
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1/7 tsp. salt
1 c. celery, chopped
1 (8 oz.) can crushed pineapple, drained
1/2 lb. sm. marshmallows
1 c. whipped cream
1 c. cottage cheese
1/2 c. nuts, chopped

Dissolve Jello in boiling water. Beat cream cheese, salt and mayonnaise until well mixed. Add Jello, nuts, marshmallows, cottage cheese, whipped cream, pineapple and celery. Refrigerate.