PINEAPPLE SALAD 
1 large can pineapple chunks
1- 8 oz. cream cheese (room temp.)
1 c. sugar
8 oz. Cool Whip
pecan pieces (optional)

Drain pineapple- cut in halves. Mix cream cheese and sugar- add pineapple. Stir in Cool Whip and pecans. Chill before serving.

 

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