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Results 1 - 10 of 308 for cupcakes cakes
Preheat oven to 350°F. Beat egg yolks, molasses, sugar and butter together until light. Whisk or sift together dry ingredients until well ...
Oil and flour an 8 ... or make individual cakes in muffin tins. Bake at 375 degrees for ... for an 8 inch cake; about 20 minutes for cupcakes.
Line muffin tins with aluminum baking cups. Put one cookie in each. Mix eggs and sugar until smooth. Add cream cheese and mix until well ...
Make graham cracker crust and ... Fill indentation in cupcakes and smooth on top. Return ... with cherries, strawberries or blueberries on top.
Preheat oven to 375°F. Cream butter, eggs and sugar on medium until fluffy. Slowly add flour until blended, then slowly add buttermilk and ...
Note: If you don't have ... (2 layer) frosted cake. This recipe will also yield 18 cupcakes. Use a 1/3 cup ... Frost the tops to cover the hole. r
You can make either cupcakes, a 3 layer cake or a tube pan cake ... pan bake for 1 hour. Makes 36 cupcakes, 1 (3 layer) cake or 1 tube pan cake.
Prepare batter as directed on box. Using 1 silicone baking cup, place microwave safe plastic type bowl upside down in microwave. Spray ...
Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch ... good coverage. For Cupcakes: Use cupcake liners with ... Let cool before frosting.
Cream the cheese with the sugar. Add eggs one at a time and beat until smooth. Line muffin tins with paper liners. Place 1 vanilla wafer in ...
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