2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
25-36 vanilla wafers
Paper cupcake liners

Cream the cheese with the sugar. Add eggs one at a time and beat until smooth. Line muffin tins with paper liners. Place 1 vanilla wafer in bottom of paper liner. Fill each cup 1/2-1/3 full of cheesecake filling. Bake 15 minutes at 350 degrees.

When cool: top with fruit pie filling, chocolate curls, flaked pecans or kiwi topping. Makes 24-36.